DINING AT ORÉE

Tonight, we cook what the countryside gives us.

A long candlelit table on the terrace at sunset

Our kitchen follows the morning market, the garden and the generosity of the region. Breakfast, lunch, dinner, house wine and non-alcoholic drinks are always part of your stay.

The chef spooning jus over roast chicken — 18:40 · The kitchen

THE SETTING

Inside, outside, always in season.

Dinner may be on the terrace, beside the fireplace, under the trees or around the courtyard table. The weather decides; we simply lay the table.

A table set for four beside the lit stone fireplace — The dining room, October evenings

A terrace table set under the vine pergola before guests arrive — Under the pergola, before lunch

FROM OUR GARDEN TO YOUR TABLE

Rooted here.

Herbs and heirloom tomatoes gathered into a basket

Sourdough, cheese, olive oil, figs and pears on a board

The farmhouse kitchen with copper pans and drying herbs

THE RHYTHM OF THE DAY

Breakfast under the fig tree — **Morning**Coffee, warm bread, fruit from the orchard.

A long lunch under the olive trees — **Afternoon**A long lunch, the garden, a carafe of rosé.

The courtyard table after dusk, candles burning low — **Evening**Candlelight and a table shared late.

House red poured at golden hour above the vines

THE WINE

Poured from the rows you walked this afternoon.

Our house wines come from the estate and its neighbours. A glass is always within reach — and always included.

A STAY TO REMEMBER

There’s always a place at our table.

Find your room

Tonight, we cook what the countryside gives us.

Tonight at Orée

The first tastes

A sweet ending

Inside, outside, always in season.

Rooted here.

Poured from the rows you walked this afternoon.

There’s always a place at our table.